392620_326314030713075_209450822399397_1275987_510515482_n(pictured: Rum Pecan Pound Cake)

We hope your holiday season is off to a great start! We are so happy to offer you this expanded holiday menu for all of your warm, festive celebrations of the Christmas season.

  • Buche de Noel: Chocolate Yule log with whipped cream, chocolate icing, and fresh holly garnish: Super-festive! Medium $24/Large $45
  • Cranberry Orange White Cake: White cake with cranberry filling and orange creamcicle icing. s-$28/m-$38/l-$58
  • Rum Pecan Pound Cake: Crunchy pecan praline over soft, rum soaked pound cake- Loaf: $18 Bundt: $45
  • Peppermint Candy Cane Cake: Chocolate mint layer cake with peppermint buttercream icing and crushed candy cane garnish; s-$26/m-$36/l-$54
  • Eggnog Cake Deluxe: Yellow cake with eggnog bourbon soak and nutmeg whipped cream or buttercream icing s-$28/m-$38/l-$58
  • Holiday Cookies: Chocolate Chip Cookies,  Lavender Tea Cakes, and Gingerbread Cookies: $6 per dozen; $3 per dozen minis (Decorated Gingerbread People are $1 each)
  • Holiday Pies: We offer a full line of all-butter crust pies for your holiday table. 9″ pies are $24, Gluten-free pies are $26. Choose from:

For a real crowd pleaser, we also offer Piecake- a Pie baked inside a cake!

Choose from:

 Call 828.505.4822 to order. Please allow 48 hours’ notice for all orders (3 days’ notice for Piecake).
We will be open through Christmas Eve, including Monday, December 21st, from 8am to 6pm. We will be closed for the twelve days of Christmas: December 25th to January 5th, re-opening on January 6th, (Twelfth Night) just in time for the first King Cakes of the Mardi Gras season! We thank you and we love you!

383337_326943390650139_209450822399397_1278046_638704949_n(Pictured: Buche De Noel)


3 Comments » for Yuletide Specials from Short Street Cakes!
  1. Joanne says:

    Can I order a King’ s cake for this Wednesday. January 6?

  2. Spencer says:

    Thanks for sharing.. I tried this cake at home and the result was awesome! Thanks again!

  3. Thank you for sharing the recipe. I will try to follow your process and make the same at home! Thanks again.

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