Today, I picked up some beautiful local blackberries over at Mountain Foods!
Adam blended them into some icing to make Vegan Chocolate Blackberry Cupcakes.
Then Shannon decided to take it over the top- she made a strawberry-blackberry-cherry reduction sauce to top the local blackberry with. It will make you go a little bit crazy for a minute; in a really good way.
The Cupcake!
The Baker!
Shannon, looking wistful. 
And me, not doing a damn thing.
