by shortstreetcakes | Apr 23, 2008 | Recipes
An Illustrated recipe for Pineapple Upside-Down Cake By Jodi Rhoden Short Street Cakes Asheville, NC Here’s what you will need: a 400 degree oven a big, well-seasoned cast iron skillet These dry ingredients, all sifted together: 1 1/4 cup unbleached all-purpose...